Pumpkin Vegetables

For the pumpkin vegetables, coarsely grate the pumpkin or zucchini and salt (the salt removes the water). Meanwhile, heat the oil and carefully roast the paprika (not too hot, otherwise it becomes bitter).

Squeeze the pumpkin or zucchini and add to the hot pot, cook stirring until there is enough water in the pot and cook the mixture over low heat until very soft.

Remove from heat, season with pepper and stir in the sour cream.

Preparation Tip:

To pumpkin vegetables goes very well egg dish and bread or baked, but also roast pork or other according to taste.

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