For the pumpkin sauce with coconut milk, first peel the hokaido (or not), remove the seeds and cut into small cubes. Cut the carrot into small pieces.
Sauté the finely chopped onion in a little olive oil until translucent. Squeeze the garlic cloves. Chop sage leaves finely. Add everything to the onion and sauté well.
Add lemon zest and cinnamon. Add coconut milk and water and simmer until vegetables are tender. Stir again and again.
Serve the pumpkin sauce with coconut milk with pumpkin gnocchi.
https://www.ichkoche.at/kuerbisgnocchi-rezept-12767
Preparation Tip:
The pumpkin sauce with coconut milk evt. sprinkle with roasted pumpkin seeds.
Related Recipes:
Quick Tomato Coconut SoupFor the tomato-coconut soup, peel the garlic and onion, cut the onion in half. Cut one half into strips, the...
Pumpkin PieFor the pumpkin pie, preheat the oven to 180 degrees. Line a springform pan (24 cm) with baking paper. Melt...
Sweet Pumpkin Seed Cookies “CarrotFor the sweet pumpkin seed cookies “Carrot” mix wholemeal spelt flour and pumpkin seed flour...
Cream of Pumpkin SoupPeel the pumpkin, remove the core and cut the pumpkin flesh into cubes. Peel the potato and also cut into...
Pumpkin Confection150 ml syrup of canned fruit – e.g. peaches 40 g gelling powder, Gelfix or Ae. 600 g sugar Sugar for the...
Pumpkin Soup with Orange JuiceFor the pumpkin soup, dice the pumpkin. Finely chop the onions. Sauté the onions in clarified butter...
Coconut TiramisuFor the coconut tiramisu, separate the eggs, whip Schlagfix with a mixer (not too firm). In a 2nd bowl, beat...
Chicken Fillets in Coconut Curry SauceRinse chicken breast fillets and dry with kitchen roll. Season with salt, pepper and curry. Heat oil in a...
Cream of Pumpkin SoupFor the cream of pumpkin soup, first cut the pumpkin into small pieces, cover with water in a pot and boil...
Vegetable Cannelloni with Salad Sauce, Poached Egg and Melted TomatoesTry this delicious pasta dish: 1. rinse the vegetables (carrot, celery, parsley root, leek), clean them and...