For the pumpkin pie, preheat the oven to 180 degrees. Line a springform pan (24 cm) with baking paper. Melt the butter in a saucepan and crush the cookies in a food processor.
Mix the crushed cookies with the almond flour and the melted butter. Pour everything into the springform pan and press firmly. Then bake the base for about 15 minutes at 180 degrees.
In the meantime, bring 1/2 liter of water to a boil and simmer the pumpkin pieces in it for about 8 minutes. Drain and let stand for 5 minutes.
Mash the cooked pumpkin pieces into puree and pass through a sieve to get out the excess liquid. Then blend the puree with the condensed milk, sugar, speculaas spice and eggs.
Pour the cream on the bottom in the springform pan. Then bake the pumpkin cake at 150 degrees for about 90 minutes. 5 minutes before the end of baking time, sprinkle a handful of pumpkin seeds on the cake.
Cool the pumpkin cake completely on a cake rack, but just before that drizzle a few drops of pumpkin seed oil over it. Then place in the refrigerator overnight.
Preparation Tip:
The pumpkin pie tastes very good served with 1 tablespoon of creme fraiche instead of whipped cream.
Related Recipes:
Mandarin CakeFor the mandarin tart, fillet the mandarins and oranges and collect the juice. Separate the eggs and beat the...
Hummel StitchA great cake recipe for any occasion: Spread a rolled out yeast dough with light butter and sprinkle with...
Wild Garlic Almond PestoFor the wild garlic almond pesto, wash the wild garlic leaves and shake dry. Roughly chop and puree in a cup...
Chocolate Walnut CookiesFor the chocolate walnut cookies, prepare the shortcrust pastry. To do this, quickly knead all the ingredients...
Saddle of Lamb with Fig Crust on Polenta Dumplings and BroccoliPreparation (circa 60 min): Season lamb salmon with salt and pepper, sear briefly all around in hot olive oil...
Apple in a RobeFor the apple in a blanket, mix the flour with the margarine and add the skimmed curd. Knead into a smooth...
Hauser’s Engadine Nut Cake(makes two cakes with a diameter of about 20 cm or one cake with a diameter of about 24 cm). For the dough...
Chocolate Flan with Port Wine Sabayon and Oranges25 min, simply melt cooking chocolate and butter together (work at about 35 °C). Mix in remaining ingredients...
Golatschen SlicesFirst prepare the poppy seed and curd cheese filling for the Golatschen slices. For the poppy seed filling...
Chicken WrapsFor the chicken wraps, put the flour, oil, salt and water in a bowl and knead into a smooth dough. Then wrap...