Put the unpeeled potatoes in boiling water, make 10 min, then take out and peel.
Fry in hot oil for 2 to 3 min, drain on paper and prick lightly on all sides with toothpicks.
Heat 3 tbsp. oil in an ovenproof dish, add the spices, then add the yogurt and let it boil together with 4 tbsp. water.
Now add the potatoes, turn them to the other side and cook in the covered pot for 40 minutes. Finally, place in a suitable bowl and sprinkle with a little herb mixture.
Source, Southwest Text (India Travel)
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
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