Potatoes for in Between


Rating: 3.5 / 5.00 (2 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:










Instructions:

For the potatoes for in between, preheat the oven. Peel the potatoes, cut them into slices and place them on a baking tray.

Then drizzle the potatoes with olive oil and season with cumin, salt and pepper. Put the belch in the oven at 200 °C for about 45 minutes.

When the potatoes are golden brown, they are just right. Serve the potatoes with cottage cheese.

Preparation Tip:

The potatoes for snacks can be seasoned with paprika or other spices instead of caraway seeds.

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