Potato Salad with Wild Garlic

For the potato salad boil the potatoes until soft, rinse in cold water and peel finely chop the onion and salt lightly. Bring the soup to a hot boil, prepare a marinade with mustard, horseradish, sugar, vinegar and oil.

Thinly slice the potatoes and alternate them with the onions in a bowl, then pour the marinade over them and mix through the finely chopped wild garlic.

Preparation Tip:

You can also use other oil for the potato salad.

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