Potato Pizza with Fresh Tomatoes, Mushrooms and …

A delicious mushroom dish for any occasion!

Clean tomatoes, cut out house and cut into slices. Cut blue cheese into cubes, mozzarella into slices. Mushrooms rub well with paper towels and cut into slices.

Clean and chop chives and parsley. Cut chili pepper into fine rolls. Cut cress into small pieces. Season potato dough with salt, pepper and nutmeg, fold in parsley and chives.

Heat frying pan with canola oil, fry mushrooms briefly. Heat frying pan with clarified butter, flatten potato mixture in frying pan, finish frying on both sides until golden brown.

Spread mashed tomato on potato base, top with salami, spread mushrooms evenly on top, place tomatoes all around, spread mozzarella evenly on top and pile blue cheese in the middle. sprinkle grated cheese, chili and oregano on top of everything.

Bake pizza in the oven at 180 °C for about five to six min.

Serving:

Arrange pizza on a round glass plate or a flat plate and sprinkle with cress.

699 Kcal – 37 g fat – 30 g egg white – 62 g carbohydrates – 5 Be (bread units) : O title : Potato pizza with fresh tomatoes, mushrooms and : > salami.

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