For the potato croquettes, first prepare the potato dough.
To do this, boil the potatoes, peel and strain. Add the remaining ingredients for the dough and knead together. Cut the dough into quarters and roll out the pieces into strands of about 2cm in diameter. Then cut them into pieces of the same size and shape them into croquettes.
Dredge the croquettes one by one in flour, beaten egg and breadcrumbs and then fry them in cooking oil until golden brown on both sides.
Serve the potato croquettes as.
Preparation Tip:
You can also freeze the potato croquettes (before breading them) and bread them when you need them while they are still frozen and then bake them. Then you save these first preparation steps in a more elaborate menu and can concentrate on the rest of the menu.
Related Recipes:
CartwheelWarm the milk to lukewarm. Put the flour in a suitable bowl, make an indentation in the center, crumble the...
Leg of Venison with Vanilla Black Salsify, Brussels Sprouts and Stuffed Potato DumplingsRemove the bones from the leg of venison and carve the meat into its individual parts. Finely chop the venison...
Medallions of Turkey Fillet on Potato RöstiFor the medallions of turkey fillet, cut the WECH Turkey Premium inner fillet into medallions about one and a...
Cabbage Fritters with Homemade FrittersCut the white cabbage into quarters and remove the stalk. Rinse the quarters under cold water. Drain well. Cut...
Vegetable Cannelloni with Salad Sauce, Poached Egg and Melted TomatoesTry this delicious pasta dish: 1. rinse the vegetables (carrot, celery, parsley root, leek), clean them and...
Hauser’s Engadine Nut Cake(makes two cakes with a diameter of about 20 cm or one cake with a diameter of about 24 cm). For the dough...
Layered Hamburger Pancake with Spicy Mustard SabayonRemove the skin from the potatoes and slice them into 3 mm thick slices. Cook in salted water until just...
Potato Pizza with Fresh Tomatoes, Mushrooms and …A delicious mushroom dish for any occasion! Clean tomatoes, cut out house and cut into slices. Cut blue cheese...
Mixed BreadFirst prepare the sourdough for the mixed bread. Mix 100 g rye flour with 80 g lukewarm water and leave it...
Styrian Potato BarleyFor the potato sausage, remove the peel from the potatoes, grate them raw, and put them in the cold water on...