A simple but delicious cake recipe:
Beat light butter and sugar until creamy, add egg yolks. Stir in sauce powder, curd, semolina, baking powder and the egg whites beaten to egg whites. Pour the mixture into a greased springform pan and bake at 170 °C (gas: level 2-3 or just under a third high to 1/2 high) for about 60 minutes. Cool. Garnish with whipped cream. Place cut orange slices, twisted against each other, in the cream dots.
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