Porridge From the Steamer

For the porridge from the steamer, put oatmeal and milk in the unperforated steamer basket. Cook for 2 minutes at 100°C.

Open the door of the steamer and slide the washed raspberries into the unperforated container over the oatmeal.

Continue cooking for 10 minutes at 95°C. Serve the porridge sprinkled with sugar and cinnamon.

Preparation Tip:

If desired, you can also sprinkle the porrige with cocoa.

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