For the pork medallions, heat the oil in a frying pan. Season pork medallions with salt and pepper and sear on both sides for 3 minutes.
Wrap in aluminum foil and keep warm in the oven. Finely chop the onion and sauté in the pan until translucent. Pour in the soup and bring to the boil.
Crush the peppercorns and add to the sauce. Season with salt, add the medallions to the pan and heat again briefly.
Arrange the pork medallions and serve.
Preparation Tip:
Cooked vegetables and croquettes go great with the pork medallions.
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