Polpettone Dei Preti – Minced Roast Parish Style – Emilia

While most creations made from minced meat are a welcome way to use leftovers, this minced roast uses only fresh and relatively expensive ingredients. This is already indicated by the name of the dish: The clergy never had to worry about food in devout Italy. Whoever has read or seen Guareschi’s ‘Don Camillo’, remembers that on feast days, at a baptism, wedding or possibly funeral, the priest was given a nice salami or possibly a chicken or possibly a rabbit. In some rural areas this custom is still alive today to the delight of the country priests.

Next for preparation:

Mash the sausage meat with a fork and pour into a large bowl. Stir in the pork tartare. Cut the ham and mortadella very small with a good knife (do not put through a meat grinder) and add to the meat mixture. Season restrainedly with salt and season with pepper, because sausage and ham are usually already very hearty seasoning. Incorporate the egg and bind the mixture with grated Parmesan cheese and breadcrumbs. Knead the meat mixture into an even dough and shape into an oblong bun. Wrap this bun in gauze and tie with twine to keep its shape during roasting.

For the sauce stock, finely dice the onions, carrot and celery. Heat the butter in a casserole

Related Recipes:

Minced Cheese MeatballsFor the minced cheese and meat loaf, first peel the potatoes and cut into quarters or wedges, depending on... Minced RoastPreheat oven to 200 °C. Soak the rolls in milk, squeeze well and pass through a sieve. Mix the meat and the... Smoked Sausage – Sai GropP r e s e n t First, cook the paste: Grind the ingredients in order in a mortar to a smooth paste. Mix the... Spicy Pork RibsThis is the recipe for the best ribs ever. The trick is to roast the ribs with a piece of pork belly at a... Pink Roast Beef with Mustard Sauce and Cucumber-Pea SaladPreheat the oven to 120 °C for the roast beef. Season the roast beef with salt and pepper and sear it lightly... Asian Roast PorkCover the pork belly with water in a suitable cooking pot, let the water boil. Once the water boils, remove... Breakfast Eggs20 min, light Onion egg with chives: Sauté the spring onion in butter until translucent, add the quartered... Delicious BurgersMix the minced meat with the eggs, breadcrumbs and marjoram. Season with pepper and salt. Sauté the onion and... CartwheelWarm the milk to lukewarm. Put the flour in a suitable bowl, make an indentation in the center, crumble the... Chicken Breast with Pointed CabbageRinse and chop the pointed cabbage, remove the stalk. Finely dice the onion. Heat the butter and sauté the...