Pollock in Beer Batter

Cut pollock into large cubes, mix lemon juice, soy sauce and sherry, drizzle over fish and let sit for 10 minutes. Dip the cubes in beer batter and fry in hot shortening at 175°C until golden brown.Beer batter:Mix beer, egg yolks, whole-wheat flour, butter and salt into a smooth batter and let sit for about 20 minutes, beat egg whites until stiff and fold into batter.

Preparation Tip:

Green salad on the side.

Related Recipes:

Raspberry Unicorn BeerFor the raspberry unicorn beer, wash and puree the raspberries, pass through a sieve so that no seeds get into... Beer CasseroleFor the beer casserole, coarsely dice the smoked meat, chop the shallots very finely and slice the white bread... Steamed Fish with Glass Noodles and Thai Basil – Pla Bae SaNoodle dishes are always a good idea! I N F O The charcoal grill with the fish-shaped bowl on which this dish... Aromatic Beef WokCook the washed rice as usual and then spread it out on a large plate and let it dry. For the beef wok, mix... Peel Ribs with Bacon and Cabbage SaladCut the peel ribs one at a time. Score about 2 cm along the rib end, exposing the end of the rib 2 cm so you... Chop of Suckling Pig Back on Flemish Beer SauceBrown the suckling pig chops in rapeseed oil, season with pepper and salt, cook in the preheated kitchen stove... Stock Fish Stock– posted by K.-H. Boller – modified by Bollerix Carcasses are not always available in the fish... Monkfish with Herb Crust on LeekRinse the potatoes and cook with the skin in a little water. Slit leek lengthwise, rinse thoroughly and cut... Trout in the PapilotePeel the potatoes, cut in half and soften in salted water. Preheat the oven to 180 °C (convection oven 160... Fine Pike PieA delicious fish recipe for any occasion! Prepare salt, lard, flour and 120 ml ice cold water to a smooth...