Polenta

Add the cornmeal to the boiling salted water, stirring constantly.put the lid on the pot and let it swell for another 20 minutes on the lowest heat. If necessary, add water.Just before serving, place the finished polenta in a cold rinsed (shaping) bowl and immediately turn out onto a preheated plate.Cut into slices and pour over melted butter or pumpkin seed oil.

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