For the plum cake, first melt the yeast in a little lukewarm milk, mix with a little flour. Let this dampfl rise a little, then make a smooth yeast dough with all the other ingredients. Cover and let rise in a warm place, fold and knead briefly.
Grease a cake springform pan or tray and place the dough on top, not too thick. Sprinkle with breadcrumbs and top the dough with pitted plums. Let the cake rise again.
In the meantime, make the butter crumble. To do this, mix flour with sugar and cinnamon and then knead together loosely with warm butter. Rub the dough between your hands to make crumbs.
Sprinkle the dough with the butter crumbs. Bake in the oven at 180 °C for 25 minutes, then sprinkle the plum cake with cinnamon sugar.
Preparation Tip:
Serve with plum cake whipped cream mixed with a pinch of cinnamon.
Related Recipes:
Steam Noodles with Vanilla SauceFor the steam noodles with vanilla sauce, first prepare the steam noodles. To do this, mix the flour, dry...
Frisian Crumble Cake with Plum JamFirst, butter and flour a deep baking tray. Melt the butter in a saucepan over low heat. Mix the flour with...
Hummel StitchA great cake recipe for any occasion: Spread a rolled out yeast dough with light butter and sprinkle with...
Hauser’s Engadine Nut Cake(makes two cakes with a diameter of about 20 cm or one cake with a diameter of about 24 cm). For the dough...
Chocolate CakeFirst prepare the cream. For this, heat the whipped cream and add the cooking chocolate broken into small...
Joulutortut Plum Pockets & PoinsettiasA cake recipe for all foodies: 1. put all the ingredients in a large enough bowl. (The fat must be soft). 2...
Minced RoastPreheat oven to 200 °C. Soak the rolls in milk, squeeze well and pass through a sieve. Mix the meat and the...
Spicy Pumpkin PieMake a smooth dough from curd, oil, a pinch of baking powder, salt, flour and water. Use only enough water to...
Pumpkin PieFor the pumpkin pie, preheat the oven to 180 degrees. Line a springform pan (24 cm) with baking paper. Melt...
Pot Pie with BlueberriesOn flour, powdered sugar, butter and yolks knead a shortcrust pastry. Let rest for 1/2 hour. Grease the cake...