For the Pizza Salsicce with Mascarpone prepare the pizza dough according to the basic recipe. Roll out the dough balls thinly to the desired size and place on a baking tray lined with baking paper. Press the edge of the dough between your thumb and forefinger to form a bead.
Crumble or very finely chop the peeled salsicce and mix with the chopped basil leaves and the mascarpone.
Spread the tomato sauce on the dough patties. Cut the mozzarella very small and sprinkle it on top. Then spread the mascarpone-salsicce mixture on top and drizzle with a little olive oil.
Brush the edge of the Pizza Salsicce with Mascarpone with olive oil to taste and bake the pizza in a preheated oven at 220 °C for about 12-15 minutes.
Preparation Tip:
Baking TEMPERATURE: 220 °C Baking TIME: approx. 12-15 minutes
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