For the pina colada muffins, preheat the oven to 200 degrees and line a muffin tray with paper cups for 12 pieces.
Mix the flour with the baking powder, salt and coconut flakes.
Mix the egg with cane sugar, oil, coconut milk, orange juice, pineapple juice and rum. Fold in the flour mixture and the pineapple chunks.
Pour the batter into the ramekins and bake the pina colada muffins at 200 degrees for about 20 to 25 minutes.
Preparation Tip:
Pina colada muffins taste good even prepared without rum.
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