Rinse beef and pork until cold, rub dry and cut into bite-sized cubes. Heat clarified butter and quickly fry the meat in it. Add onion cubes and bacon cubes and season with crushed garlic, marjoram and caraway seeds. Rinse the vegetables according to their type, clean them, remove the peel, cut them into bite-sized pieces and add them. Pour in clear soup, season with salt, season with pepper, and cook on medium heat for about 35 minutes. Season at the end and serve with farmhouse bread.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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