For the Patates Köfte, boil the potatoes until soft, peel and press through the potato ricer while still warm.
Place bulgur in a colander and rinse with cold water until water runs clear.
Finely chop the onions. Heat butter in a pan and fry onions until golden. Stir in tomato paste.
Rinse parsley in cold water, shake dry and finely chop leaves.
Mix all ingredients well. Form into oval balls with damp hands, flattening them slightly. Heat oil or clarified butter in a large frying pan and fry the Patates Köfte in it until golden brown on both sides.
Preparation Tip:
You can also add lamb mince to the batter for the patates köfte. If you want to watch your line, you can also prepare this recipe in the oven.
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