Paprika Bacon Sugo

For the paprika bacon sauce, cut the bacon into small, fine cubes.

Then wash the peppers, remove the seeds and also finely dice. Fry the bacon cubes in a pan without oil. Remove the bacon cubes from the pan and fry the bell bell pepper cubes briefly in the residue and then pour on so much of the soup that the cubes are just covered. Simmer until the liquid is well reduced.

Then season with salt, garlic, cumin, tomato paste and add sugar to taste. Now puree. When serving, sprinkle the bacon cubes on the sauce.

Serve the paprika-bacon sauce with pasta of your choice.

Preparation Tip:

The paprika and bacon sugo also tastes great on brown bread topped with cheese.

Related Recipes:

Sauerkraut and Bacon DumplingsSauté sauerkraut in hot oil. Pour some clear soup and cook sauerkraut for 20 minutes. Cut bacon into cubes... Marinated Salmon ChopsLightly season salmon chops on both sides with salt and season with pepper. Stir through sherry, soy sauce and... Stuffed Peppers on Jerusalem Artichoke Tomato RagoutFor the stuffed peppers on Jerusalem artichoke tomato ragout, cook the long-grain rice. Head” the... Lentils with BaconFor the lentils with bacon, rinse the lentils in a colander and drain. Wash, peel and dice the potatoes. Cut... Beef Goulash Alla TriestinaFor the goulash, chop the bacon and onion, chop the rosemary and sage leaves. Remove the seeds from the... Greek Style Spinach PanFor the Greek-style spinach pan, thoroughly wash the spinach leaves and spin dry. Wash and chop the parsley... Pork Tenderloin Gratinated with Parmesan CheeseFor pork tenderloin gratinated with parmesan, chop the garlic. Hold tomatoes briefly in boiling water, peel... Pasta with Vegetable SugoSlice the melanzani, salt on both sides, set aside and let stand (about 30 minutes). Then dab off the drained... Spicy Meatballs with FruitFor the recipe Spicy Sliced Meat with Fruit, cut the meat into bite-sized strips. Prepare the marinade. Peel... Cold Cucumber Soup with Lukewarm Marinated Crab TailsFor the cucumber soup: “Sloppily” remove the skins from the cucumbers, meaning that a little green...