A pastry that originated in Milan. Before the use of corn flour, millet was used. Some people do not content themselves only with dressing the cookies with elderflowers, but add them ditto in the dough, as in the following recipe: beat the egg yolks with the sugar, add the butter, then the two kinds of flour, half the amount of elderflowers, the salt and ditto the baking powder. Arrange a ball of dough and let it rest for 1 hour.
Arrange small balls and place them on a buttered baking sheet, scoring them crosswise on top. Sprinkle with elderflowers. Bake in hot oven for 15-20 minutes.
Related Recipes:
Baby Food: Parsnip Pea Millet PorridgeHomemade baby food – First complementary food. For the parsnip-pea-millet porridge, wash, peel and slice...
Chocolate Walnut CookiesFor the chocolate walnut cookies, prepare the shortcrust pastry. To do this, quickly knead all the ingredients...
Pumpkin Cookies with Butterscotch Chocolate DropsPreheat oven to 160 degrees convection. Line two baking sheets (or one sheet and one grill rack) with...
Asparagus Sauces_Vinaigrette_ Remove the skin from the onion and chop finely. Finely dice the pickle and egg. In a baking...
Sheet Cake From Yeast DoughIntroduction : yeast dough for two sheet cakes each (in Thuringia one always bakes at least two cakes. Germ...
Linz Crispy CookiesFor the Linzer crispy cookies, knead flour, almonds, powdered sugar, salt, spices, butter in pieces and 1 egg...
Cream Butter CookieFor the creamed butter cookies, knead flour with vanilla sugar, butter and sour cream. Wrap dough in plastic...
Apple PieTry this delicious cake recipe: For the dough, flour a sheet pan or shallow baking dish. Press an indentation...
Saddle of Lamb with Fig Crust on Polenta Dumplings and BroccoliPreparation (circa 60 min): Season lamb salmon with salt and pepper, sear briefly all around in hot olive oil...
Pumpkin PieFor the pumpkin pie, preheat the oven to 180 degrees. Line a springform pan (24 cm) with baking paper. Melt...