Oyster Mushroom Salmon Lasagna

A delicious mushroom dish for any occasion!

Prepare lasagne sheets. Briefly sauté the mushrooms in oil on both sides, season with salt, pepper and lemon. Spread the bottom with lasagne sheets, season lightly with salt and place the salmon on top. Stir the sauce and pour it lightly over the salmon. Now alternate sauce, mushrooms, lasagna, lasagna, salmon … all together then sprinkle with cheese and drizzle with a little oil. In addition: shallot- whipped cream sauce: sauté 2 diced shallots in butter and extinguish with 0.2 liters of white wine (possibly 1 tablespoon of white wine vinegar). Boil down and add sweet whipped cream as needed.

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