Orange Cream

For the orange cream, bring the orange peel to the boil with water and sugar.

Mix the cornstarch with orange juice and add to the boiling liquid. Bring to the boil briefly and allow to cool while stirring.

Fold the stiffly whipped cream into the mixture. Fill the orange cream into glasses and garnish with orange slices.

Preparation Tip:

The orange cream is a simple but delicious dessert. If you like, sprinkle a little cinnamon on top.

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