Remove the skin from the cucumbers, cut them in half lengthwise and remove the seeds. Sprinkle with salt and leave a little bit.
Dice the bread and place in a container. Bring the soup to a boil and pour over the bread. Leave to stand for a little while.
Finely chop the bread, squeeze the garlic clove and add it. Add kitchen herbs, butter and ricotta, mix everything together to an even amount.
Dry the cucumber halves with kitchen roll, season with pepper and spread the filling evenly inside.
Cover a baking tray with parchment paper, put the stuffed cucumbers on it and put it in the upper half of the oven at 200 °C. Bake for about 20 minutes.
Serve with tomato risotto.
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
Cold Cucumber Soup with Lukewarm Marinated Crab TailsFor the cucumber soup: “Sloppily” remove the skins from the cucumbers, meaning that a little green...
Pink Roast Beef with Mustard Sauce and Cucumber-Pea SaladPreheat the oven to 120 °C for the roast beef. Season the roast beef with salt and pepper and sear it lightly...
Plaice Rolls Au GratinRinse fish, dry, cut lengthwise. Sprinkle with juice of one lemon, season with salt, season with pepper. Chop...
Patatli Salad with Cucumbers and MushroomsRinse the potatoes very well and soften them in their skins for about fifteen minutes. While still hot, cut...
Monkfish with Herb Crust on LeekRinse the potatoes and cook with the skin in a little water. Slit leek lengthwise, rinse thoroughly and cut...
American Cucumber PicklesPlace cucumbers and onions with salt and ice in a large baking dish. Place a plate on top and weigh down...
Saddle of Lamb with Fig Crust on Polenta Dumplings and BroccoliPreparation (circa 60 min): Season lamb salmon with salt and pepper, sear briefly all around in hot olive oil...
Sauerkraut and Bacon DumplingsSauté sauerkraut in hot oil. Pour some clear soup and cook sauerkraut for 20 minutes. Cut bacon into cubes...
Veal Liver ‘Venetian Style’ with Polenta1. for the polenta, peel the garlic clove and cut in half lengthwise. Make the chicken stock with garlic...
Liver Sausage SoupFirst remove the crust from the loaf. Grate the crustless bread into the beef broth or crumble it by hand. Let...