Finely chop the white cabbage with a slicer, salt, season with caraway and let it steep for about 1/4 hour. Bring the soup and muscatel to the boil briefly, add a little sugar and pour over the cabbage. Set the cabbage aside and in the meantime heat lard in a pan. Slowly fry the halved chicken hearts in it and, once they are cooked through, add the grams. Mix the hearts and hot grams into the cabbage and serve lukewarm.
Related Recipes:
Savoy Cabbage Rolls with Vegetable FillingPlace the savoy cabbage head in boiling water until the outer leaves peel off easily. Remove up to 12...
Asparagus Sauces_Vinaigrette_ Remove the skin from the onion and chop finely. Finely dice the pickle and egg. In a baking...
Old Viennese Style Boiled Beef with Three Different SaucesHave fun preparing this mushroom dish! Put the meat in a large saucepan with boiling hot water, at the same...
Sour Spicy SoupChili oil is made the same way by marinating dried chili peppers in vegetable oil for 2-3 weeks. So: Cut the...
Stuffed Kohlrabi with Parsley SaucePrepare the kohlrabi (ready to cook, e.g. peel, remove woody parts and dirt), putting tender leaves aside...
Saddle of Lamb with Fig Crust on Polenta Dumplings and BroccoliPreparation (circa 60 min): Season lamb salmon with salt and pepper, sear briefly all around in hot olive oil...
American Herb SoupFor the herb soup, cook the lettuce, spinach, onion and the herbs in the soup for about 10 minutes on low...
Peel Ribs with Bacon and Cabbage SaladCut the peel ribs one at a time. Score about 2 cm along the rib end, exposing the end of the rib 2 cm so you...
American Pumpkin SoupFor the American pumpkin soup, preheat the stove to 190 degrees. Cut the pumpkins in half and remove the seeds...
Asian Roast PorkCover the pork belly with water in a suitable cooking pot, let the water boil. Once the water boils, remove...