Mixed Bread

For the mixed bread, mix 100 ml of lukewarm water with the yeast. Add a little flour. Stir and let stand for 2 hours.

Mix the pre-dough with all other ingredients and knead well. Knead every 30 minutes and repeat 2x.

Shape the dough into a round loaf. Cover well with flour all around and place on a baking tray.

Preheat the oven to 240° and put the tray in the oven. After 10 minutes, reduce the temperature to 200° and bake the mixed bread for 50 minutes.

Preparation Tip:

The mixed bread tastes best fresh with butter.

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