Pasta dishes are always a good idea!
Rinse the chard, cut into pieces and cook in salted water on the stove. After ten to fifteen minutes, add the pasta.
In a frying pan, fry the garlic in a little oil, taking it out when it is golden, then add the diced tomato flesh. Cook on the stove for ten minutes and add to the chard and pasta. Before serving, add the cheese cubes.
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