Mineral Water Slices

For the mineral water slices, preheat the oven to 180 °C.

For the dough, beat the eggs with the granulated sugar and vanilla sugar until foamy. Add the oil and mix, then fold in the remaining ingredients and mix.

Spread the mixture on a baking sheet and bake for about 30 minutes in the preheated oven.

For the cream, mix sour cream with sugar and some cinnamon. Fold in the stiffly whipped cream and spread the cream on the cooled pastry base. Sprinkle with a little cinnamon and refrigerate.

Serve the mineral water slices cold.

Preparation Tip:

Serve the mineral water slices as a dessert with a cup of tea or coffee.

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