Meatballs with Lime Dip

For the meatballs, first prepare the lime dip. Grate the zest from the limes and squeeze the limes. Mix both with the yogurt and season with salt and pepper.

For the meatballs, mix the mince with all the ingredients and season with salt and pepper. Form small balls and fry in the oven at 160 degrees or in a pan for about 5-10 minutes.

Finely chop the parsley, roll the finished meatballs in it and skewer on a toothpick. Serve together with the lime dip.

Preparation Tip:

You can also serve the meatballs with another dip of your taste and choice.

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