Peel the grapefruit thickly and remove the fillets from the skins. While doing so, work over a baking dish to catch the juice.
Cut the fillets into pieces, fold into the mascarpone together with the juice. Sweeten as desired and decorate with chocolate sprinkles.
Serve with fresh bread rolls or possibly croissants.
Tip: Do you prefer milk chocolate or dark chocolate? Depending on the, use what tastes better to you.
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