For the marzipan croissants, grate the marzipan and mix with the unbeaten egg whites and sugar until creamy. Fold in the flour.
Use a piping bag to pipe the mixture onto the baking sheet, sprinkle with flaked almonds and press down lightly. Bake the croissants at 160 degrees convection oven for about 10 minutes.
Preparation Tip:
Marzipan is easy to grate if you put it in the freezer for about 1 hour beforehand. The recipe for marzipan croissants is very good for egg whites.
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