Marinated Oranges

For the marinated oranges, caramelize sugar, deglaze with orange juice and Cointreau. Add ginger and vanilla pulp, simmer gently for 15 minutes and thicken with cornstarch previously mixed with a little orange juice. Put in orange fillets and leave to marinate for a few hours.

Preparation Tip:

The marinated oranges go well with crème brûlée.

Related Recipes:

Pyre with QuincesFor the pyre with quinces, peel the quinces, quarter them and remove the core. Slice the quinces diagonally... Chickpea Sprouts with OrangesFor the sauce, mix lemon and orange juice with sea salt, pepper and honey and add olive oil. Steam the... Asian Roast PorkCover the pork belly with water in a suitable cooking pot, let the water boil. Once the water boils, remove... Black Forest CakeFor the Black Forest Cake, preheat the oven to 180 °C. Beat the eggs, sugar and vanilla sugar in a food... Saddle of Lamb with Fig Crust on Polenta Dumplings and BroccoliPreparation (circa 60 min): Season lamb salmon with salt and pepper, sear briefly all around in hot olive oil... Mandarin CakeFor the mandarin tart, fillet the mandarins and oranges and collect the juice. Separate the eggs and beat the... Berry Salad with Orange Cream1. rinse the mixed berries, clean them if necessary, and put them in a suitable bowl. Sprinkle the fruit with... Figs with Tea SabayonFor the figs with tea babaione, first rinse the figs under cold water. Slice the vanilla bean lengthwise and... Orange Kiwi Salad with Ice CreamFor the orange kiwi salad with ice, peel and thinly slice oranges and kiwi. Drain cocktail fruit. Mix fruits... Orange Avocado Salad with ShrimpUsing a sharp kitchen knife, peel the oranges down to the flesh, removing the white inner peel. Over a baking...