For the liver strudel, fry onion in oil until golden.
Soak bread roll in water and squeeze well. Mix all ingredients for the filling well. Butter one strudel sheet and place the second one on top.
Spread the filling on the strudel sheets. Fold in the side strudel sheets about 2 cm. Roll up strudel tightly and place seam side down on baking sheet.
Bake at 200° for approx. 25 minutes. When cooled, cut into 2 cm pieces.
Preparation Tip:
Serve the liver strudel as a soup garnish in soups to your taste.
Related Recipes:
Golatschen SlicesFirst prepare the poppy seed and curd cheese filling for the Golatschen slices. For the poppy seed filling...
Baked Liver Loaf with Fried PotatoesTo make the baked meatloaf with fried potatoes, first cut the meatloaf into thumbnail-width slices. Set up a...
Saddle of Lamb with Fig Crust on Polenta Dumplings and BroccoliPreparation (circa 60 min): Season lamb salmon with salt and pepper, sear briefly all around in hot olive oil...
Pasta with Vegetable SugoSlice the melanzani, salt on both sides, set aside and let stand (about 30 minutes). Then dab off the drained...
Housewife Style Brik – Brik DiaeriSeason minced meat with salt, season with pepper and sauté with the onion in moderately hot oil for about...
Smoked Sausage – Sai GropP r e s e n t First, cook the paste: Grind the ingredients in order in a mortar to a smooth paste. Mix the...
Chicken WrapsFor the chicken wraps, put the flour, oil, salt and water in a bowl and knead into a smooth dough. Then wrap...
American Cornmeal PancakesStir boiling sugar, water, cornmeal and salt in a large baking bowl. Allow to swell for 5 min. Then fold in...
Hauser’s Engadine Nut Cake(makes two cakes with a diameter of about 20 cm or one cake with a diameter of about 24 cm). For the dough...
Joulutortut Plum Pockets & PoinsettiasA cake recipe for all foodies: 1. put all the ingredients in a large enough bowl. (The fat must be soft). 2...