Linz Crispy Cookies

For the Linzer crispy cookies, knead flour, almonds, powdered sugar, salt, spices, butter in pieces and 1 egg first with the dough hook and then with your hands until smooth. Let dough stand for about 1 hour.

Cut out the cookies with two different cookie cutters and bake at 170 °C for approx. 10 min. Heat the jam and stick the cookies together with it. Dust with powdered sugar.

Preparation Tip:

Instead of the apricot jam, you can also use currant jam for the Linz crisp cookies - or both.

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