Lightning Fast Raw Food Apple Pie

For the lightning fast raw food apple pie, core dates, also core apples and cut into pieces.

Soak half of the dates in water for half an hour, if they are very dry, 1-2 hours before making. Cut away hard stems from figs and cut figs into quarters. Blend mulberries well in a blender, then add the figs and half of the dates with a little cinnamon and blend well.

For the cream, blend the apples with the dates and the remaining cinnamon. Press the base onto a plate in a circle with your fingers. Pour the cream on top and serve.

Preparation Tip:

You can, of course, line this lightning-fast raw-food apple pie in a springform pan, but if you don't have one on hand, this recipe works just fine without that tool.

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