Lentils with Dried Plums

Sort out the lentils and wash them well in cold water. Then put the lentils in a saucepan and bring to a boil, covered with cold water.

Once the dried vegetables come to a boil and have absorbed water all together, gradually add the beef broth and diced bacon. When the lentils are cooked (about 2 hours), add the flour mixed with cold water. The dried plums are washed with lukewarm water, put on the stove with cold water, sugar and a piece of lemon peel and cooked for 35 minutes. Half an hour before the meal, add the dried plums to the lentils, let everything boil together and season with vinegar and salt.

Our tip: use bacon with a fine smoky touch!

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