Lemons with Sardine Filling

For lemons with sardine filling, cut a cap off the lemons. Scrape out the inside of the lemon with a spoon.

Drain sardines and mix with cream cheese and sour cream until smooth. Mix mustard, paprika and cayenne pepper and onions into the cream cheese mixture.

Stir the pulp and juice of one lemon into the mixture as well. Beat the egg whites until stiff and fold into the cream cheese mixture. Fill the lemons with the cream and put the lid back on.

Arrange the lemons with sardine filling on fresh lettuce and serve.

Preparation Tip:

Lemons with sardine filling are a delicious appetizer that also looks especially nice on a party buffet. Alternatively, you can prepare tuna filling instead of sardine filling.

Related Recipes:

Golatschen SlicesFirst prepare the poppy seed and curd cheese filling for the Golatschen slices. For the poppy seed filling... Curd Cake From Marion Von HaarenTry this delicious cake recipe: Wash the lemon with care with hot water, then grate the peel. Squeeze the... Pink Roast Beef with Mustard Sauce and Cucumber-Pea SaladPreheat the oven to 120 °C for the roast beef. Season the roast beef with salt and pepper and sear it lightly... Chicken WrapsFor the chicken wraps, put the flour, oil, salt and water in a bowl and knead into a smooth dough. Then wrap... Pyre with QuincesFor the pyre with quinces, peel the quinces, quarter them and remove the core. Slice the quinces diagonally... Trout in the PapilotePeel the potatoes, cut in half and soften in salted water. Preheat the oven to 180 °C (convection oven 160... Lemon Ravioli with RicottaFor the lemon ravioli with ricotta, make a firm pasta dough with flour, durum wheat semolina, egg, olive oil... Chocolate CakeFor the chocolate cake, melt 100 g butter with the vanilla pulp in a saucepan over low heat, then let cool... Chocolate Cake with Marzipan Nougat Bombs and Sour CherriesFor the chocolate cake with marzipan nougat bombs and sour cherries, preheat the oven to 200 °C top/bottom... Paradise Cream a La FiniFor the Paradise Cream a la Fini, blend the QuimiQ with a mixer until creamy. Slowly add the natural yogurt...