Larded Bread Dumplings

For the larded bread dumplings, cut the bread dumplings into slices. Peel and finely chop the onion. Heat a pan with oil and roast the onion in it.

Beat the eggs in a plate, add salt and turn the bread dumpling slices in it. Add them to the onions and fry them on both sides.

Serve the larded bread dumplings.

Preparation Tip:

Salad goes very well with the bread dumplings.

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