For the paprika chicken, wash the chicken and cut it into small pieces. Mix the ingredients of the marinade in a bowl, add the chicken pieces and let everything soak for about 30 minutes.
Cut the beet, potatoes and onion into pieces about 3 x 3 cm, and the spring onion and chili pepper into rings about 2 cm wide.
Boil the marinated meat pieces in 6 cups of water (or broth) until semi-soft.
Meanwhile, prepare the spice sauce.
When the meat is half cooked, add the spice sauce and the prepared vegetable pieces and continue cooking.
Finally, add the spring onion and chili rings and season with sesame oil and salt.
Preparation Tip:
If you don't like the hot sauce of the paprika chicken recipe, sweet paprika powder can be used instead of the Korean chili powder!
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