Kohlrabi Vegetables

For the kohlrabi vegetables, peel the kohlrabi and cut into small cubes. Heat the butter in a pan with a little sugar and let it brown slightly.

Add the sliced kohlrabi, parsley, soup seasoning and salt and brown as well. Deglaze with water and cook slowly until soft (the water should reduce).

It goes well with sausages of various kinds and a good brown bread.

Preparation Tip:

You should not use too much water for the kohlrabi vegetables, rather pour a little more. The kohlrabi should be only slightly covered.

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