Kohlrabi Carrot Flan From the Steamer

For the kohlrabi-carrot flan, clean, wash and coarsely grate the carrots and kohlrabi. Put them in a perforated cooking container and place in the oven (cook at 100°C for 4-6 minutes).

Finely chop the onion, garlic clove and parsley. Mix with cooked vegetables and remaining ingredients, except butter, and season with pepper.

Grease 6 soufflé dishes with butter. Divide the curd mixture into the ramekins, place on the shallow cooking tray and place in the oven (at 90°C for 25-30 minutes).

Preparation Tip:

Carrots are good for eyesight. However, it should be noted that this effect is achieved only when the carrots are dressed with fat (oil for raw vegetables, butter for cooked carrots). The fat solubility of carotene can also be used to clean plastic containers. Simply rub the discolored containers with a drop of oil.

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