Peel apples, remove the core and cut into pieces. Boil in about 125 ml of water with the peeled ginger slices cut into small pieces and the lemon juice.
Cut the kiwi in half, add the pulp with a spoon and boil everything until soft. Stir in elderflower syrup and puree with a blender.
Preparation Tip:
The rather tart kiwi applesauce goes well with sweet casseroles or schmarren.
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