For the kidneys with egg, first put the kidneys in a mixture of cold water and vinegar. In the meantime, chop the garlic into small cubes and cut the garlic into thin slices.
After about 15 minutes, remove the kidneys from the water-vinegar mixture and chop them. Whisk the eggs with a little salt and pepper.
Meanwhile, fry the onion and garlic in a pan and gradually add the kidneys and fry until they are cooked through.
Finally, pour the egg over them and stir until the egg sets.
Preparation Tip:
For example, napkin dumplings go well with the Nierndln with egg.
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