Kaiserschmarren with Nutella

For the Kaiserschmarren, beat the eggs with the sugar in a bowl for a few minutes until the volume doubles. Then stir in the milk and fold in the flour.

Finish with a pinch of salt. In a large pan, melt 4 tablespoons of butter and pour in the batter and let it set. When about half of the batter has set, divide the batter into pieces with a spatula and flip.

Fry the rest of the dough until golden brown and cooked through. Serve with Nutella.

Preparation Tip:

Who likes can prepare the Kaiserschmarren with raisins. Chopped nuts also do very well.

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