For the juicy apple tart, mix butter, sugar, vanilla sugar and egg, add baking powder and flour and knead into a dough.
Press the dough into a mold, about 3/4 high at the edge. Peel the apples. Remove the core and cut into small cubes.
Boil apple juice with vanilla sugar and sugar and stir in the vanilla pudding powder. Bring to the boil and pour hot over the apples.
Bake the tart at 170° degrees for 1 hour and let it cool down for 1 day so that the pudding becomes really firm. The juicy apple tart can still be decorated with whipped cream.
Preparation Tip:
Instead of coffee, perhaps serve a Märzen beer with a juicy apple tart.
Related Recipes:
Apple PieTry this delicious cake recipe: For the dough, flour a sheet pan or shallow baking dish. Press an indentation...
Plum Pudding in GlassRoast almond slivers in a frying pan without fat until golden brown. Finely chop the dried apples, candied...
Plum PuddingFor the plum pudding, grease a pudding mold and the lid of the mold and sprinkle with breadcrumbs. Quickly mix...
Apple in a RobeFor the apple in a blanket, mix the flour with the margarine and add the skimmed curd. Knead into a smooth...
Soft Baking Powder Dough with AppleCream butter, sugar, eggs, vanilla sugar and lemon zest in food processor (or mixer) until fluffy. Add flour...
Danube WavesA simple but delicious cake recipe: Preheat the oven. Grease the baking tray. Drain the cherries in a sieve...
Sourdough BreadMix all ingredients except the salt, sugar and 50 g of whole wheat flour in a wide bowl. Press an indentation...
Mandarin CakeFor the mandarin tart, fillet the mandarins and oranges and collect the juice. Separate the eggs and beat the...
Steam Noodles with Vanilla SauceFor the steam noodles with vanilla sauce, first prepare the steam noodles. To do this, mix the flour, dry...
Fine Pike PieA delicious fish recipe for any occasion! Prepare salt, lard, flour and 120 ml ice cold water to a smooth...