A cake recipe for all foodies:
1. put all the ingredients in a large enough bowl. (The fat must be soft).
2. quickly knead by hand into a dough, without kneading too much.
3. set the dough in a cool place to firm up.
4. roll out on a floured board. Fold several times and roll out repeatedly. Treat like puff pastry.
5. Roll out 1/2 cm thick. Cut out 7 x 7 cm squares. Notch the corners of each square.
6. place some plum jam in the center. Wrap every other corner toward the center to form a star.
7. brush with beaten egg.
8. Bake at 250 °C until light brown.
For plum pockets, cut out round cookies, fill and fold over and smooth one half. Brush with egg and bake as above.
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