Indian Grain Curry

Soak lentils and wheat in one liter of water for one night. Sauté diced onions in oil until soft, then add lentils, wheat and curry and sauté. Extinguish with the remaining soaking water, season with ginger, garlic and sea salt, cook for 45 minutes at medium heat. Cut the bananas into slices, add to the pot and cook again for 10 minutes. Finally, add the chopped peanuts.

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