Heat oil in a high frying pan, sauté onion and leek, add celery and sauté.
Add dates, banana, apple (1), grated coconut, curry paste and curry, continue to steam briefly, season. Add soup, bring to a boil, reduce heat, simmer gently with lid on for about an hour and a half, finely chop.
Add cream, just until hot, season.
To serve: evenly distribute half of the date strips (2) in soup bowls, arrange curry soup, evenly distribute remaining dates on top.
Can be prepared: cook two units, freeze half without cream. Shelf life: about 3 months.
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