Homemade Maki with Vegetables

For homemade maki with vegetables, wash the rice well and soak in cold water for at least an hour.

Bring the rice to a boil in 300 ml of water. Continue to simmer on low for 10 minutes, then empty into a bowl and let cool.

Bring vinegar with sugar and salt to a boil once, and stir into the rice.

Peel the vegetables and cut them into long strips,

Moisten a nori leaf and place it on a bamboo roll. Spread the cooled rice flat on top and place some of the vegetables on the top and roll tightly.

Cut homemade maki with vegetables into small pieces and serve with some pickled ginger, soy sauce and wasabi.

Preparation Tip:

If you like to use root vegetables for homemade maki with vegetables, you should cook them al dente beforehand.

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