For the homemade bounty, mix the coconut flakes with the condensed milk to form a dough. Roll out this dough to a thickness of approx. 2 cm.
It is best to roll out the dough immediately on plastic wrap and wrap it well in it. Put the dough in the refrigerator overnight. After refrigeration, cut the dough into bars.
Melt the chocolate in a water bath or microwave and dip the bounty bars in it.
Preparation Tip:
If you like, you can also dip the homemade bounty in light chocolate and sprinkle with extra shredded coconut.
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